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Authentic Fish Tacos
Servings:4 (10 tacos)
Everyone’s had fish tacos, but this recipe kicks your expectations up to the next level- olé!
1. Prepare Gorton's Crunchy Breaded Tilapia Fillets according to package directions.
2. To make salsa: In a blender, mix chiles, garlic, tomatoes and salt. Blend very briefly. The mixture should be slightly chunky.
3. Transfer salsa to a bowl and stir in the prepared Gorton's Crunchy Breaded Tilapia Fillets.
4. To assemble tacos, divide fish mixture among tortillas and top each taco with about 1 tablespoon of cabbage. Serve with additional salsa and lime wedges on the side, if desired.
1 package (17.2 oz) Gorton's Breaded Tilapia Fillets or Sticks
10 flour tortillas, warmed
1 cup cabbage or iceberg lettuce, shredded
2 limes, quartered
2 cups fresh chipotle salsa (3 pieces canned chipotle chilies en adobo, 2 cloves of roasted and peeled garlic, 2 boiled and peeled tomatoes, salt to taste)
To reduce preparation by 10 minutes, replace fresh chipotle salsa with two cups prepared salsa.