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Gorton's Grilled Salmon Wrap with Fat-Free Tzatziki Sauce
A fresh take on the classic Greek gyro. Just add salmon and stuff with your choice of vegetables and some delicious Tzatziki sauce for a light meal you’ll love.
1. In a medium bowl, combine all ingredients for Tzatziki sauce until thoroughly mixed. Sauce may be made up to 2 hours in advance. Cover and refrigerate until serving.
2. Cook Gorton's Grilled Salmon Fillets according to package instructions. Slice cooked fish into bite size, set aside.
3. Warm pitas in microwave oven. Place one pita on a plate and spread 1/2 cup of the lettuce and sliced salmon on top. Sprinkle each of a little chopped tomato, onion, Feta cheese and olives. Spoon about 3 Tbsp of the tzatziki sauce and fold in edges of pita.
4. Wrap sandwich in parchment paper for serving. Repeat with remaining pitas. Serve immediately.
For the Tzatziki sauce:
3 cups fat-free Greek plain yogurt
1 English hothouse cucumber, diced
2 Tbsp chopped fresh dill
1 Tbsp lemon juice
2 cloves garlic, minced
Salt & pepper to taste
For the wrap:
2 (6.3-oz) package Gorton's Classic Grilled Salmon Fillets
4 (6-inch) whole wheat pitas
2 cups romaine lettuce, chopped
1 medium tomato, chopped
1/2 cup red onion, chopped
1/4 cup crumbled Feta cheese
8 kalamata, pitted and sliced
Recipe developed for Gorton's by Chef Jon Ashton, executive Chef of Relish Magazine
Gorton’s Grilled Fish products are monitored to ensure they are gluten free, but not all ingredients in this recipe are naturally gluten free. If you are gluten free, or cooking for someone who is, please replace any gluten-containing ingredients with items that are safe for you and your family. Only Gorton’s Grilled Fish products are gluten free. All other Gorton’s products contain gluten or are made in a non-dedicated facility. To learn more information about our gluten free products, click here.