Lemon Ginger Poached Salmon
- Prep Time:
- Serves: 2 fillets
Product:
Ingredients:
2 Gorton’s Lemon Butter Grilled Salmon Fillets1/2 cup white wine
1/2 cup chicken or vegetable broth
2 Tbsp lemon juice
1 Tbsp ginger, grated
1 Tbsp butter
Directions:
1. Boil wine, broth, lemon juice, ginger in a large non-stick skillet over high heat, add Gorton's Salmon Lemon Butter Grilled Fillets, reduce heat to medium and simmer for 7-10 minutes.
2. Gently wrap cooked fillets in foil, set aside, boil liquid and reduce by half, remove from heat, add butter, top cooked fillets with liquid and serve immediately.
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