Black Garlic & Wine Risotto Shrimp Bowl
Good seafood that’s good for you.
Bring out the wine glasses and table settings. When you’ve got a bowl full of perfectly cooked Shrimp and mushroom risotto in a black garlic & wine sauce, you deserve a fancy night in.
- 1. REMOVE bowl from box. CUT 1-inch slit in film to vent.
- 2. COOK 2:45 minutes on HIGH*
- 3. STIR & REPLACE film
- 4. COOK AGAIN 1:00 minute on HIGH*
- 5. *MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165° IN SEVERAL SPOTS.
- 1. Heat oven to 375°.
- 2. Remove bowl from box. CUT 1-inch slit in film to vent.
- 3. Place bowl on baking pan. Bake for 60 to 65 minutes*. Remove film and STIR halfway through cooking.
- *MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165° IN SEVERAL SPOTS.
Servings Per Container: 1
Cooked arborio rice, Shrimp (Shrimp, salt, sodium di-, tri-, and polyphosphate [to retain moisture], sodium bisulfite and sodium citrate [preservatives]), water, mushrooms (mushrooms, water, salt), olive oil, cream, Parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes, black garlic and wine seasoning (maltodextrin, dehydrated garlic, vinegar solids, modified corn starch, spices, malic acid, dehydrated parsley, black garlic powder, soy lecithin, lactic acid, jalapeño pepper, white wine solids, natural flavors), onions, corn starch, garlic (garlic, water), butter, white wine (contains sulfites), sea salt, parsley, tara gum.
CONTAINS: Shrimp, milk, soy.
|Calories 380||Calories from Fat 140|
|% Daily Value*|
|Total Fat 15g||23%|
|Saturated Fat 6g||30%|
|Trans Fat 0g|
|Polyunsaturated Fat 1g|
|Monounsaturated Fat 7g|
|Total Carbohydrate 49g||16%|
|Dietary Fiber 3g||12%|
|Vitamin A 0%||Vitamin C 0%|
|Calcium 20%||Iron 0%|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
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