Family Pack Crunchy Butterfly Shrimp

Tender tail-on Shrimp coated in buttery panko breadcrumbs.

Prep-free, mess-free, stress-free.

The hardest part about making Butterfly Shrimp is not making enough. Perfect for big parties and big appetites, they are always a great choice when you’re looking for an extra crunchy, extra delicious meal or snack to satisfy the crowd.

Where to Buy

Foodie Approved

Cooking Directions

Conventional Oven

UNCOOKED. KEEP FROZEN UNTIL READY TO COOK. Remove shrimp from packaging before cooking.
1. Preheat oven to 425ºF
2. Arrange on metal baking pan
3. Bake 14-18 minutes total* Flip after 10 minutes.
*FULLY COOK SHRIMP TO AN INTERNAL TEMPERATURE OF 145ºF OR HIGHER BEFORE SERVING.

Deep Frying

1. Place shrimp in basket, separating to prevent from sticking.
2. Fry at 350ºF for 2 to 3 minutes.
Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional shrimp.

Nutritional Info

Nutrition Facts

Serving Size: 3.5 oz (99g/about 7 shrimp)
Servings Per Container: about 6

INGREDIENTS: Shrimp, breadcrumb coating, vegetable oil.

Shrimp
Shrimp, sodium di-, tri, and polyphosphate (to retain moisture), sodium bisulfite (preservative).

Breadcrumb coating
Wheat flour, water, modified corn starch, yellow corn flour, sugar, salt, whey, romano cheese (milk, culture, salt, enzymes), butter (cream, salt), baking powder (baking soda, sodium aluminum phosphate), nonfat milk, yeast, natural flavor.

Vegetable oil
Soybean and/or canola oil.

CONTAINS: SHRIMP, WHEAT, MILK.

Amount Per Serving:

Calories 250	Calories from Fat 110
	% Daily Value*
Total Fat 12g	18%
Saturated Fat 2g	10%
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 2.5g
Cholesterol 50mg	17%
Sodium 440mg	18%
Potassium 80mg	2%
Total Carbohydrate 25g	8%
Dietary Fiber <1g	4%
Sugars 1g
Protein 10g
Calcium 10%
Not a significant source of vitamin A, vitamin C and Iron.
40mg of EPA and DHA Omega-3 fatty acids per serving

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories	2,000	2,500
Total Fat	Less than	65g	80g
Sat Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Potassium		3,500mg	3,500mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g
Protein		50g	65g

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