Golden Ale Battered Fish Bites
Sea foodies rejoice
Your next dinner obsession is a Gloucester original. These beer battered bites are made with 100% wild-caught Alaska Pollock and crisp Golden Ale from Cape Ann Brewing Company, a craft brewery just steps from Gloucester’s storied docks.
- UNCOOKED. KEEP FROZEN UNTIL READY TO COOK. Remove bites from packaging before cooking.
- 1. Preheat oven to 425°F.
- 2. Arrange on metal baking pan.
- 3. Bake 29 - 31 minutes total.* Flip after 15 minutes.
- *FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165°F OR HIGHER BEFORE SERVING.
Servings Per Container: 4
INGREDIENTS: ALASKAN POLLOCK FILLETS, WHEAT FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), BEER (WATER, MALTED BARLEY, HOPS, YEAST), WATER, LESS THAN 2% OF: MODIFIED CORN STARCH, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CREAM OF TARTAR), SALT, SUGAR, PALM OIL, NATURAL FLAVOR, WHEY.
CONTAINS: POLLOCK, WHEAT, MILK.
|% Daily Value*|
|Total Fat 9g||12%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Polyunsaturated Fat 2.5g|
|Monounsaturated Fat 5g|
|Total Carbohydrate 16g||6%|
|Dietary Fiber 1g||4%|
|Total Sugars 1g|
|Includes <1g Added Sugars||0%|
|Vitamin D 0mcg||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|140mg of EPA and DHA Omega-3 fatty acids per serving|
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Serious about Sustainability
In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.
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We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623