Cooking Directions

Conventional Oven

  • 1. Preheat Oven to 425°
  • 2. Arrange on metal baking pan
  • 3. Bake 15-17 minutes total*, flipping halfway through cooking time

Nutritional Info

Nutrition Facts

Serving Size: 4 oz (113g/about 4 bites)
Servings Per Container: 3


Shrimp macaroni and cheese, breadcrumb coating.

Shrimp macaroni and cheese
Shrimp, skim milk, pasteurized cheese sauce (cheese, whey, skim milk, palm oil, modified potato starch, yeast extract, modified corn starch, disodium phosphate, salt, natural flavor, lactic acid, sodium alginate, colored with paprika extract), enriched durum flour (durum flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cheddar cheese (whey, buttermilk, modified food starch, butter, natural flavor, milk protein concentrate, methylcellulose, salt, sodium citrate, disodium phosphate, sorbic acid, yeast extract, colored with beta carotene, beta-apo-8′-carotenal, annatto, and paprika), cheese seasoning (maltodextrin, cheese, buttermilk powder, autolyzed yeast extract, dehydrated garlic, salt, annatto extract), butterfat, dipotassium phosphate, wheat flour, methylcellulose, sodium alginate, sodium phosphates, parmesan cheese (milk, cultures, enzymes, salt), nonfat milk, soybean oil, whey, sodium citrate, natural flavor, salt, parsley, sodium tripolyphosphate (to retain moisture), sodium bisulfite (preservative).

Breadcrumb coating

Bleached wheat flour, canola oil, yellow corn flour, salt, water, yeast, sugar, whey, baking powder (baking soda, sodium aluminum phosphate), onion powder, natural flavor, colored with paprika extract.


Amount Per Serving:
Calories 260 Calories from Fat 100
% Daily Value*
Total Fat 11g 17%
  Saturated Fat 3g 15%
  Trans Fat 0g
  Polyunsaturated Fat 2.5g
  Monounsaturated Fat 5g
Cholesterol 30mg 10%
Sodium 880mg 37%
Potassium 110mg 3%
Total Carbohydrate 32g 11%
  Dietary Fiber 2g  8%
  Sugars 2g
Protein 8g
Vitamin A 2%  Calcium 10%
Not a significant source of vitamin C and iron.
30mg of EPA and DHA Omega-3 fatty acids per serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
   Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
   Dietary Fiber   25g 30g
Protein   50g 65g

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