Cooking Directions

Conventional Oven

  • UNCOOKED. KEEP FROZEN UNTIL READY TO USE. Remove crab cakes from pouch before cooking.
  • 1. Preheat oven to 400ºF
  • 2. Arrange frozen cakes on metal baking pan
  • 3. Bake and flip after 15 minutes. Bake for 21-25 minutes*
  • *FULLY COOK CRAB CAKES TO AN INTERNAL TEMPERATURE OF 165ºF OR HIGHER BEFORE SERVING.

Stovetop

  • 1. Thaw crab cakes in microwave on HIGH for 30 - 40 seconds.
  • 2. Melt 1 Tbsp. of butter in a non-stick skillet halfway between low and medium heat.
  • 3. Add thawed crab cakes to skillet.
  • 4. Cook for 12 - 14 minutes, gently turning cakes frequently.
  • NOTE: Stovetop temperatures vary, adjust times accordingly.

  • Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.

Nutritional Info

Nutrition Facts

Serving Size: 1 cake (85g)
Servings Per Container: 2

INGREDIENTS:

Crabmeat, Water, Mayonnaise [soybean oil, egg yolks, water, distilled vinegar, salt, cider vinegar, egg white solids, paprika extract (color), natural flavor], Breadcrumbs (wheat flour, palm oil, sugar, salt, yeast), Diced Onion, Milk, Cream, Textured Wheat Protein (wheat gluten, wheat starch),  Butter (cream, salt), Mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), Less than 2% of: potato starch, celery seed, garlic, salt, sea salt, potassium chloride, sugar, dried red bell pepper, corn flour, parsley, spices.
CONTAINS: CRAB, EGG, WHEAT, MILK.

Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.

Amount Per Serving:
Calories 170
% Daily Value*
Total Fat 10g 13%
  Saturated Fat 2.5g 13%
  Trans Fat 0g
Cholesterol 35mg 12%
Sodium 480mg 21%
Total Carbohydrate 10g 4%
  Dietary Fiber 2g 7%
  Total Sugars 1g
  Included Added Sugars 1g 2%
Protein 11g
Vitamin D 0mcg 0%
Calcium 80mg 6%
Iron 1mg 6%
Potassium 156mg 4%
110mg of EPA and DHA Omega-3 fatty acids per serving.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
   Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
   Dietary Fiber   25g 30g
Protein   50g 65g

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