NEW! Premium Cod Sticks
The perfect fit for an easy evening meal, our extra-large Fish Sticks are coated in crunchy panko breadcrumbs and made with wild-caught Cod fillets. Just remember to leave room on your plate for dipping sauce.
- UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.
- 1. PREHEAT oven to 425°F.
- 2. Arrange on metal baking pan.
- 3. BAKE 20-24 minutes total*. Flip after 14 minutes.
- *FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 155°F OR HIGHER BEFORE SERVING.
Servings Per Container: about 4
INGREDIENTS: Cod fillets, breadcrumb coating, vegetable oil.
Cod, sodium tripolyphosphate (to retain fish moisture).
Wheat flour, water, yellow corn flour, sugar, salt, palm oil, onion powder, whey, baking powder (baking soda, sodium aluminum phosphate, cream of tartar), yeast, natural flavor.
Canola and/or soybean oil.
CONTAINS: COD, WHEAT, MILK.
|% Daily Value*|
|Total Fat 13g||17%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Polyunsaturated Fat 3.5g|
|Monounsaturated Fat 8g|
|Total Carbohydrate 26g||9%|
|Dietary Fiber 3g||11%|
|Total Sugars 2g|
|Includes 1g Added Sugars||2%|
|Vitamin D 0mcg||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|80mg of EPA and DHA Omega-3 fatty acids per serving|
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Serious about Sustainability
In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.
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