Ocean to Oven Caper & Lemon Butter Sauced Cod
Wild-caught Atlantic Cod in a white wine, lemon and caper sauce.

Sea-foodies, rejoice.
Whether it’s dinner for two or dinner for just you, you can’t go wrong with the homemade taste of an Italian-style dish. We pair Atlantic Cod with a piccata-style sauce in an oven-ready tray—all you have to do is peel & bake.
Limited Release — Test Kitchen Product





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Serious about Sustainability
In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

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We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623