Ocean to Oven Pecan & Panko Crusted Salmon
Ready for the oven when you are, just peel and bake in the oven-ready tray for the ocean-fresh flavor of wild-caught, skin-on Salmon paired with restaurant quality ingredients that make a homemade meal taste gourmet.
- 1. Using pull tab, REMOVE film from tray.
- 2. PREHEAT oven to 400°F.
- 3. Place tray on middle rack of oven and COOK for 30 minutes.
- 4. CHECK FISH*. If not fully cooked, continue baking and check at 2-minute intervals until done.
- For extra crunch, broil on HIGH for an additional 2 to 3 minutes.
- *FULLY COOKED FISH IS 145°F OR HIGHER AT THICKEST PART OF FILLET, FLAKES EASILY WITH FORK AND IS OPAQUE.
Servings Per Container: 2
INGREDIENTS: Salmon, wheat flour, maple syrup, pecans, apple cider vinegar, less than 2% of: canola oil, olive oil, water, salt, garlic puree, dehydrated roasted garlic, yellow corn flour, corn starch, sugar, spices, yeast, caramel color, parsley, xanthan gum, citric acid, paprika extract (color).
CONTAINS: SALMON, WHEAT, PECANS.
Produced in a facility that processes egg, milk and shellfish.
|% Daily Value*|
|Total Fat 3g||4%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Polyunsaturated Fat 1g|
|Monounsaturated Fat 1.5g|
|Total Carbohydrate 19g||7%|
|Dietary Fiber 1g||4%|
|Total Sugars 5g|
|Includes 4g Added Sugars||8%|
|Vitamin D 13mcg||70%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|400mg of EPA and DHA Omega-3 fatty acids per serving|
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