Cooking Directions

CONVENTIONAL OVEN:

  • UNCOOKED. KEEP FROZEN UNTIL READY TO COOK. DO NOT MICROWAVE.
  • Using pull tab, REMOVE film from tray.
  • PREHEAT oven to 400°F.
  • Place tray on middle rack of oven and COOK for 28-30 minutes.
  • *FULLY COOK SHRIMP TO AN INTERNAL TEMPERATURE OF 145ºF OR HIGHER BEFORE SERVING.

  • Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.

Nutritional Info

Nutrition Facts

Serving Size: About 8 shrimp (106g)
Servings Per Container: 2

Ingredients: Shrimp, wheat flour, canola oil, Parmesan, Romano, and cheddar cheese (milk cultures, salt, parsley, dehydrated onion, sugar, yeast, spices, soybean oil, natural flavor, sodium di-, tri-, and polyphosphate (to retain moisture), sodium bisulfite (preservative).

CONTAINS: SHRIMP, WHEAT, MILK.

Produced in a facility that processes egg, soy, tree nuts and fish.

Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.

Amount Per Serving:
Calories 160
% Daily Value*
Total Fat 4.5g 6%
  Saturated Fat 0.5g 3%
  Trans Fat 0g
  Polyunsaturated Fat 1g
  Monounsaturated Fat 2.5g
Cholesterol 75mg 25%
Sodium 640mg 28%
Total Carbohydrate 18g 7%
   Dietary Fiber 5g 18%
   Total Sugars 2g
      Includes <1g Added Sugars 0%
Protein 12g
Vitamin D 0mcg 0%
Calcium 165mg 15%
Iron 0mg 0%
Potassium 155mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
400mg of EPA and DHA Omega-3 fatty acids per serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
   Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
   Dietary Fiber   25g 30g
Protein   50g 65g

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