Parmesan Crusted Cod
Extra-large, wild caught Cod fillets in panko breadcrumbs.

Sea-foodies rejoice.
Bring chef-inspired gourmet flavors to your kitchen. Expertly seasoned with aged parmesan cheese and just a hint of black pepper, our Parmesan Crusted Cod will have everyone wondering where you went to culinary school.





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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

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We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623