Potato Crusted Cod Bites
Our Potato Crusted Cod Bites are what would happen if a Gorton’s wild-caught fillet met a tater tot. With 28 bites per package, they’re perfect for every gathering, from the pre-game crowd to the cocktail hour crew.
- 1. Preheat oven to 425°
- 2. Arrange on metal baking pan
- 3. Bake 17-19 minutes total*, flipping after 12 minutes
*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 145° OF HIGHER BEFORE SERVING
Servings Per Container: 4
Cod fillets, breadcrumb coating, canola oil.
Cod, sodium tripolyphosphate (to retain fish moisture).
Wheat flour, water, sugar, salt, dehydrated potatoes (potatoes, mono and diglycerides, dextrose), maltodextrin, whey, yeast, baking powder (baking soda, sodium aluminum phosphate), corn starch, sunflower lecithin, natural flavor.
CONTAINS: COD, WHEAT, MILK.
|Calories 180||Calories from Fat 70|
|% Daily Value*|
|Total Fat 8g||12%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Polyunsaturated Fat 2g|
|Monounsaturated Fat 5g|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 1g||4%|
|Calcium 2%||Iron 6%|
|Not a significant source of vitamin A and vitamin C.|
|140mg of EPA and DHA Omega-3 fatty acids per serving|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.
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