NEW! Premium Cod Fillets
Some people might call our crunchy, panko-crusted Cod a tasty alternative to the traditional fish fry. But with whole, wild-caught fillets and no artificial ingredients, it might become your go-to choice.
- UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.
- Remove fillets from packaging before cooking.
- 1. Preheat oven to 425ºF.
- 2. Arrange on metal baking pan.
- 3. Bake 22-24* minutes total, flip after 12 minutes.
- For best texture, place fillets directly on pan or use parchment paper. Foil is not recommended.
- *FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 155°F OR HIGHER BEFORE SERVING.
Servings Per Container: 4
INGREDIENTS: Cod fillets, breadcrumb coating, vegetable oil.
Cod, sodium tripolyphosphate (to retain fish moisture).
Wheat flour, water, yellow corn flour, sugar, salt, whey, baking powder (baking soda, sodium aluminum phosphate, cream of tartar), yeast, maltodextrin, lemon juice solids, citric acid, dehydrated garlic, natural flavor, spices.
Canola and/or soybean oil.
CONTAINS: COD, WHEAT, MILK.
|% Daily Value*|
|Total Fat 12g||15%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Polyunsaturated Fat 3.5g|
|Monounsaturated Fat 7g|
|Total Carbohydrate 23g||8%|
|Dietary Fiber 2g||7%|
|Total Sugars 3g|
|Includes 1g Added Sugars||2%|
|Vitamin D 0mcg||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|90mg of EPA and DHA Omega-3 fatty acids per serving|
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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.
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