Cooking Directions

Conventional Oven

  • UNCOOKED. KEEP FROZEN UNTIL READY TO COOK. DO NOT MICROWAVE.
  • 1. Preheat oven to 350ºF
  • 2. Place bag window side up, on metal baking pan
  • 3. Bake for 24-26 minutes*
  • 4. Carefully cut open. CAUTION: HOT STEAM
  • *FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 145ºF OR HIGHER BEFORE SERVING.

Nutritional Info

Nutrition Facts

Serving Size: 1 fillet (126g)
Servings Per Container: 2

INGREDIENTS: Salmon fillets, sauce.

Salmon fillets
Salmon, sodium tripolyphosphate (to retain fish moisture).

Sauce
Water, canola oil, sea salt, garlic powder, corn starch, butter (cream, salt), spices, natural flavor, maltodextrin, nonfat milk, citric acid, colored with turmeric and annatto extracts, parsley, xanthan gum.

CONTAINS: SALMON, MILK.

Amount Per Serving:
Calories 140 Calories from Fat 25
% Daily Value*
Total Fat 2.5g 4%
  Saturated Fat 0g 0%
  Trans Fat 0g
  Polyunsaturated Fat 0.5g
  Monounsaturated Fat 1g
Cholesterol 20mg 7%
Sodium 470mg 20%
Potassium 370mg 11%
Total Carbohydrate 8g 3%
  Sugars 1g
Protein 21g 42%
Iron 6%
Not a significant source of dietary fiber,  vitamin A, vitamin C, and calcium.
315mg EPA and DHA Omega-3 fatty acids per serving.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
   Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
   Dietary Fiber   25g 30g
Protein   50g 65g

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