Air Fried Fish Tostadas with Mango Salsa
The Beard and the Baker’s Air Fried Fish Tostadas with Mango Salsa turns a little mango salsa and Beer Battered Fish Tenders into a perfect lunch or dinner delight. Seriously, it takes barely 10 minutes to make.
1. Cook your Gorton’s Beer Battered Fish Tenders in the air fryer at 400°F for 9 – 10 minutes, until reaching an internal temperature of 165°F or higher.
2. While the Gorton’s Seafood Beer Battered Fish Tenders are in the air fryer, prepare your mango salsa. Add mango, jalapeno, cilantro, lime, and red onion to a small bowl and mix until combined.
3. Place two Gorton’s Seafood Beer Battered Fish Tenders on a single tostada shell then top with a healthy scoop of your fresh mango salsa. Enjoy!
4 tostada shells
8 Gorton’s Beer Battered Fish Tenders
1 cup fresh mango, diced
1 small jalapeno (about 2 Tablespoons), diced
1 Tablespoon fresh cilantro, minced
1 lime, juiced
1-2 Tablespoons red onion, minced
Salt to taste
Beer Battered Tenders
100% whole, wild-caught tenders in a crispy beer batter.
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