Air Fried Shrimp Manchurian
Pepper Delight makes a fantastic Shrimp Manchurian – with classic, spicy, sweet n tangy flavors that are perfect with rice & noodles. Made in less than 30 minutes, you can easily tackle this meal.
1. Cook the half of the bag of the Popcorn Shrimp in your air fryer at 400°F for 8 – 10 minutes, until reaching an internal temperature of 165°F or higher.
2. Prepare the sauce by whisking soya sauce, chili garlic sauce, green chili sauce, tomato ketchup and black pepper in a bowl.
3. Heat oil in a pan, sauté ginger and garlic. Add the onions and sauté for 2 mins. Follow by adding the prepared sauce, corn flour slurry, and mix everything together.
4. Add the air fried Popcorn Shrimp, toss everything together to combine. Garnish with spring onions. 5. Serve hot! This dish goes well as a side with fried rice, white rice, or with hakka noodles, or is good as an appetizer on its own.
Gorton’s Popcorn shrimp (14 oz. pack)
3 garlic pods (minced)
½ inch ginger (grated)
½ of a medium-sized onion (cubed)
1 tbsp soya sauce 1 tsp chili garlic sauce
1 tbsp green chili sauce
1 tbsp tomato ketchup
½ tsp black pepper
Corn flour slurry: 1 tbsp corn flour + 2 tbsp water (mixed)
2 spring onions (chopped)
Oil (as required)
100% whole, tail-off Shrimp covered with a flavorful breading.
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