Air Fried Shrimp Po’ Boy
Through Annie’s Window’s Gorton’s Shrimp Po’Boy is an air fried staple. Just warm your favorite rolls and slather on the remoulade to make a simple, fast, melt-in-your-mouth masterpiece.
1. Combine all ingredients for remoulade sauce and set on the side.
2. Cook half of the bag of the Popcorn Shrimp in your air fryer at 400°F for 8 – 10 minutes, until reaching an internal temperature of 165°F or higher.
3. Spread butter on french rolls and toast for 2-3 minutes.
4. Fill french rolls with lettuce, tomatoes, Popcorn Shrimp, and drizzled remoulade sauce. Serve and enjoy!
1 box of Gorton’s Popcorn Shrimp
6 French Rolls or Brioche Hot Dog buns
4 tbsp unsalted butter
2 cups shredded lettuce
2 large tomatoes, sliced
For the remoulade sauce:
1 cup mayonnaise
2 tbsp dijon mustard
1 tsp smoked paprika
1 tsp old bay seasoning
1 tsp horseradish
2 tbsp dill pickle relish
2 cloves garlic, minced
1 tsp hot sauce
2 green onions, finely chopped
2 tbsp lemon juice
1 tsp Worcestershire sauce
1/4 tsp sea salt
1/4 tsp ground black pepper
100% whole, tail-off Shrimp covered with a flavorful breading.
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