1. Set your air fryer to 400°F and toss in half the bag of your frozen popcorn shrimp. Cook for about 8 – 10 minutes, until reaching an internal temperature of 165°F or higher.


2. In the meantime, lather remoulade sauce on your French roll.


3. Once the shrimp is crispy, build your po’ boy with lettuce and tomatoes. Enjoy!


French rolls

Remoulade Sauce (found in the dressing aisle at any grocery store)

Shredded lettuce

Sliced tomatoes

Gorton’s Popcorn Shrimp

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Popcorn Shrimp

100% whole, tail-off Shrimp covered with a flavorful breading.

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