Antoni Porowski’s Seafood Puttanesca

Treat your family to Baked Crunchy Fish Fillets Puttanesca — a delicious dinner option for the picky or polished palate, crafted by TV personality and food expert Antoni Porowski!

Where to Buy

Foodie Approved

Directions

Combine all ingredients (except fish fillets) in a blender or food processor. Pulse until mixture is incorporated but still chunky and textured.
Pour sauce contents into a small baking dish or aluminum foil basket. Place 2-3 fish fillets on a metal baking pan and bake sauce and fish as instructed on Gorton’s packaging.
Arrange cooked fillets on top of sauce and garnish with fresh oregano, cracked black pepper, and enjoy.

Ingredients

2-3 Gorton’s Crunchy Breaded Fish Fillets
2 tablespoons capers
1/4 cup black and green olives, pitted
1 1/2 cup cherry tomatoes
1 teaspoon red wine vinegar
1 clove garlic
1/2 shallot
2 teaspoon olive oil
Chili flakes, to taste
Fresh oregano and black pepper, for garnish

Crunchy Breaded

Flaky, wild-caught whole Alaska Pollock fillets in a golden crunchy Panko breadcrumb.

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We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

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On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623