Directions

  1. Combine all ingredients (except fish fillets) in a blender or food processor. Pulse until mixture is incorporated but still chunky and textured.
  2. Pour sauce contents into a small baking dish or aluminum foil basket. Place 2-3 fish fillets on a metal baking pan and bake sauce and fish as instructed on Gorton’s packaging.
  3. Arrange cooked fillets on top of sauce and garnish with fresh oregano, cracked black pepper, and enjoy.

Ingredients

2-3 Gorton’s Crunchy Breaded Fish Fillets
2 tablespoons capers
1/4 cup black and green olives, pitted
1 1/2 cup cherry tomatoes
1 teaspoon red wine vinegar
1 clove garlic
1/2 shallot
2 teaspoon olive oil
Chili flakes, to taste
Fresh oregano and black pepper, for garnish

Featured Product

NEW! Crunchy Breaded Fish Fillets

Flaky, wild-caught whole Alaska Pollock fillets in a golden crunchy Panko breadcrumb.

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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

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