1. Prepare Gorton’s Roasted Garlic & Italian Herb Fillets according to package instructions.
  2. Meanwhile, heat the oil in a large nonstick skillet set over medium-low heat. Add the onion, garlic and hot pepper flakes (if using). Cook, stirring, for 5 minutes or until fragrant.
  3. Arrange the whole Swiss chard leaves, in an even layer, in the skillet. Cook, covered, for 5 minutes or until wilted. Toss lightly to coat in oil. Drizzle lemon juice over Swiss chard and sprinkle with salt.  Serve with hot, cooked fillets.


1 pkg (5 fillets)    Gorton’s Roasted Garlic & Italian Herb Artisan Fillets

3 tbsp                 olive oil

1/2                      small red onion, very thinly sliced

4                         cloves garlic, minced

Pinch                   hot pepper flakes (optional)

1 bunch               Swiss chard, trimmed

1 tbsp                 lemon juice

1/4 tsp                salt

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Roasted Garlic & Italian Herb

Wild-caught Alaska Pollock with roasted garlic and Italian breadcrumbs.

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