Artisan Fillets with Swiss Chard
This simple side dish made with fresh, seasonal ingredients pairs perfectly with Gorton’s Roasted Garlic & Italian Herb Artisan Fillets.
- Prepare Gorton’s Roasted Garlic & Italian Herb Fillets according to package instructions.
- Meanwhile, heat the oil in a large nonstick skillet set over medium-low heat. Add the onion, garlic and hot pepper flakes (if using). Cook, stirring, for 5 minutes or until fragrant.
- Arrange the whole Swiss chard leaves, in an even layer, in the skillet. Cook, covered, for 5 minutes or until wilted. Toss lightly to coat in oil. Drizzle lemon juice over Swiss chard and sprinkle with salt. Serve with hot, cooked fillets.
1 pkg (5 fillets) Gorton’s Roasted Garlic & Italian Herb Artisan Fillets
3 tbsp olive oil
1/2 small red onion, very thinly sliced
4 cloves garlic, minced
Pinch hot pepper flakes (optional)
1 bunch Swiss chard, trimmed
1 tbsp lemon juice
1/4 tsp salt
Roasted Garlic & Italian Herb Artisan Fillets
Wild-caught Alaska Pollock with roasted garlic and Italian breadcrumbs.
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