Directions

  1. Prepare Gorton’s Roasted Garlic & Italian Herb Fillets according to package instructions.
  2. Meanwhile, heat the oil in a large nonstick skillet set over medium-low heat. Add the onion, garlic and hot pepper flakes (if using). Cook, stirring, for 5 minutes or until fragrant.
  3. Arrange the whole Swiss chard leaves, in an even layer, in the skillet. Cook, covered, for 5 minutes or until wilted. Toss lightly to coat in oil. Drizzle lemon juice over Swiss chard and sprinkle with salt.  Serve with hot, cooked fillets.

Ingredients

1 pkg (5 fillets)    Gorton’s Roasted Garlic & Italian Herb Artisan Fillets

3 tbsp                 olive oil

1/2                      small red onion, very thinly sliced

4                         cloves garlic, minced

Pinch                   hot pepper flakes (optional)

1 bunch               Swiss chard, trimmed

1 tbsp                 lemon juice

1/4 tsp                salt

Featured Product

Roasted Garlic & Italian Herb Artisan Fillets

Wild-caught Alaska Pollock with roasted garlic and Italian breadcrumbs.

Find your favorites

Find your favorite fish online or in a store near you.

Save Now

On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623

Get the freshest Catch

Sign up for our weekly Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.