Asian Shrimp Po Boy

Good luck finding a sandwich more rich in flavor than these Asian Shrimp Po Boys with Gorton’s Popcorn Shrimp. Sweet and sour flavors combine to make this crispy, tender sandwich a must-try.

Where to Buy

Foodie Approved

Directions

FOR SANDWICH:

1. Prepare popcorn shrimp according to package directions.

2. Cut the rolls almost in half length-way and pull out some of the insides so the sandwich is not too bready.

3. Do not cut the sandwich totally through, as you want to keep a seam so the slaw and shrimp do not fall out.

4. Pack each roll full of slaw, top with crispy hot shrimp and drizzle with sweet chili glaze.

FOR SLAW:

1. Add all slaw ingredients to a medium-sized bowl, toss to combine, and set aside in the fridge while your shrimp cooks

Ingredients

FOR SANDWICH:

1 (14 ounce) package Gorton’s Popcorn Shrimp

4 (6 inch) artisan rolls dusted with flour

0.25 cup sweet chili glaze

FOR SLAW:

2 cups broccoli slaw mix

1 cup thinly sliced napa cabbage

2 green onions, thinly sliced

2 tablespoons low sodium soy sauce

2 tablespoons lime juice

2 tablespoons minced cilantro

1 tablespoon grated ginger

1 tablespoon rice wine vinegar

1 tablespoon brown sugar

Drizzle olive oil or sesame oil

Kosher salt and pepper, to taste

Popcorn Shrimp

100% whole, tail-off Shrimp covered with a flavorful breading.

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