Directions

FOR SANDWICH:

  1. Prepare shrimp according to box directions.
  2. Cut the rolls almost in half long ways and pull out some of the insides so the sandwich is not too bready.
  3. Don’t cut the sandwich totally through you want to keep a seam so the slaw and shrimp don’t fall out.
  4. Pack each roll full of slaw, top with crispy hot shrimp and drizzle with mayo.

 

FOR SLAW:

  1. Add all slaw ingredients to a medium sized bowl, toss to combine and set aside in the fridge while your shrimp cooks.

 

FOR MAYO:

  1. Add all ingredients to a small bowl and mix to combine.

Ingredients

FOR SANDWICH:
1 (14 ounce) box Gorton’s Popcorn Shrimp
4 (6 inch) rolls

 

FOR SLAW:
2 cups broccoli slaw mix
1 cup thinly sliced napa cabbage
2 green onions, thinly sliced
2 tablespoons low sodium soy sauce
2 tablespoons lime juice
2 tablespoons minced cilantro
1 tablespoon grated ginger
1 tablespoon rice wine vinegar
1 tablespoon brown sugar
Drizzle olive oil or sesame oil
Kosher salt and pepper, to taste

 

FOR MAYO:
1/2 cup mayonnaise
2 tablespoons Sriracha
1 tablespoon minced cilantro
1/2 lime, juiced

Featured Product

Popcorn Shrimp

100% whole, tail-off Shrimp covered with a flavorful breading.

Find your favorites

Find your favorite fish online or in a store near you.

Save Now

On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623

Get the freshest Catch

Sign up for our weekly Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.