Bake grilled fillets according to the packaging. Cook bacon according to packaging. After slicing the pear, drizzle the slices with the lemon juice to prevent browning. In a small bowl, whisk together apple cider vinegar, salad oil, allspice and salt and pepper and set aside. In a large salad bowl toss the prepared lettuce and sliced red onion. Lay pear slices over lettuce mixture. Once fillets are fully cooked cut them into bites size pieces and lay on top of the pear slices. Sprinkle dried cranberries over the fish and drizzle the salad with the apple cider vinaigrette. Crumble the cooked bacon and goat cheese over the salad and serve immediately.


2 Gorton’s Grilled Fillets (any flavor)
½ pound maple smoked bacon
1 pear – cored and sliced
1 tsp lemon juice
2 TBSP salad oil**
2 tsp apple cider vinegar
¼ tsp allspice
salt and pepper to taste
1 bag prepared lettuce
½ cup red onion – sliced
¼ cup dried sweetened cranberries
2 ounces crumbled goat cheese

Featured Product

Garlic Butter Grilled Fillets

100% wild-caught fillets char-grilled and expertly seasoned.

Find your favorites

We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

Save Now

On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623

Get the freshest Catch

Sign up for our Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.