Directions

1. Mix together wilted red curly kale, arugula, baby spinach and wild rice blend.

2. In smaller bowl, to make dressing, mix together balsamic vinegar and olive oil

3. Toss greens in the dressing.

4. Add cooked sliced shallots and roasted delicata squash.

5. Sprinkle with pecans, pumpkin seeds and pomegranate seeds.

6. Add more dressing to taste.

Ingredients

2 cups red curly Kale

1/2 cup arugula

1/2 cup baby spinach

1/4 cup wild rice blend

1/4 cup cooked shallots

1/2 roasted delicata squash

Pecans, pumpkin seeds, and pomegranate seeds (to taste)

2 tbsp olive oil

1 tbsp balsamic vinegar

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