Beer Battered Fillets with Bacon & Cheese Grits
Everything is better with bacon – especially Gorton’s Beer Battered Fillets. Add some cheese grits and enjoy a delicious, hearty meal everyone will love.
- Prepare Gorton’s Beer Batter Fillets according to package instructions.
- In the meantime, bring broth to a boil and empty packets of grits into a bowl.
- Add boiling broth to grits and blend with butter, cheese, bacon and scallions.
- Serve immediately with cooked fillets and enjoy!
8 Gorton’s Beer Batter Fillets
4 (1 oz) packages instant grits
2 cups low sodium chicken or vegetable broth
2 Tbsp. butter or margarine
1/4 cup cheddar cheese, shredded
4 Tbsp. bacon bits
4 Tbsp. scallions
Broccoli or green beans, if desired
Beer Battered Fillets
Flaky, wild-caught whole white fish fillets.
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