Beer Battered Fillets with Bacon & Cheese Grits

Everything is better with bacon – especially Gorton’s Beer Battered Fillets. Add some cheese grits and enjoy a delicious, hearty meal everyone will love.

Prep Time

5 Minutes

Cook Time

25 Minutes

Servings

Where to Buy

Foodie Approved

Directions

Prepare Gorton’s Beer Batter Fillets according to package instructions.
In the meantime, bring broth to a boil and empty packets of grits into a bowl.
Add boiling broth to grits and blend with butter, cheese, bacon and scallions.
Serve immediately with cooked fillets and enjoy!

Ingredients

8 Gorton’s Beer Batter Fillets
4 (1 oz) packages instant grits
2 cups low sodium chicken or vegetable broth
2 Tbsp. butter or margarine
1/4 cup cheddar cheese, shredded
4 Tbsp. bacon bits
4 Tbsp. scallions
Broccoli or green beans, if desired

Beer Battered Fillets

Flaky, wild-caught whole white fish fillets.

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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

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