Breaded Tilapia with Mango Salsa
You’ll love the contrast of this hot meal topped with cool, mango salsa.
1. Prepare Gorton’s Crunchy Breaded Tilapia Fillets according to package instructions.
2. Combine remaining ingredients, top cooked fillets and serve immediately.
4 to 5 Gorton’s Crunchy Breaded Tilapia Fillets
1 mango, diced
1/2 cup red onion, diced
2 Tbsp jalapeño, seeded, minced
1/2 cup cucumber, peeled, diced
1/2 cup red pepper, diced
1/2 cup tomatoes, diced
1 Tbsp fresh cilantro, chopped
3 Tbsp lime juice
2 tsp apple cider vinegar
1/2 tsp sugar
1 tsp olive oil
Salt and pepper to taste
Premium Tilapia Fillets
Extra-large and flaky Tilapia fillets.
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