Buffalo sauce isn’t just for wings. It tastes even better on top of our Jumbo Butterfly Shrimp. All you need is 20 minutes and this flavor-packed recipe from Dinner at the Zoo.
Bake the shrimp according to package directions.
While the shrimp are in the oven, prepare the buffalo sauce. Whisk together the hot sauce, butter and honey until smooth.
After the shrimp come out of the oven, pour the sauce over the shrimp and toss gently to coat. Serve immediately with a side of carrots and/or celery and ranch or blue cheese dip.
2 9.2 ounce boxes Gorton’s Jumbo Butterfly Shrimp
1/2 cup buffalo style hot sauce
1/4 cup melted butter
1 1/2 tablespoons honey
Carrots and celery
Ranch or blue cheese dip
Crunchy Butterfly Shrimp
Tender tail-on Shrimp in crunchy panko breadcrumbs.
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