Butterfly Shrimp with Key West Sauce

Jazz up your cocktail sauce with coconut milk, cilantro, chives and lime zest – you’ll feel like you’re on a mini vacation in the Keys.

Prep Time

10 minutes

Cook Time

16 minutes

Servings

Where to Buy

Foodie Approved

Directions

1. Prepare Gorton’s Crunchy Butterfly Shrimp according to package instructions.
2. Combine remaining ingredients, chill and serve with cooked shrimp.

Ingredients

15 Gorton’s Crunchy Butterfly Shrimp
1/2 cup cocktail sauce
5.5 oz coconut milk
1 tbsp fresh cilantro, chopped
1 tbsp fresh chives, chopped
Zest and juice from a lime

Crunchy Butterfly Shrimp

Shrimp that packs a punch.

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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

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