Butterfly Shrimp with Three Different Dips
Quickly prepare Gorton’s Crunchy Butterfly Shrimp in the oven for 20 minutes. While they cook, blend the three different dip ingredients to make Spicy Po Boy Sauce, Asian Dipping Sauce, Cocktail Beer Dip. Great for entertaining!
1. Prepare Gorton’s Crunchy Butterfly Shrimp according to package instructions.
2. Whisk ingredients of each sauce together into respective bowls and serve with cooked shrimp.
Spicy Po Boy Sauce:
1/3 cup cocktail sauce
1/3 cup mayonnaise
1/2 Tbsp white vinegar
1/4 tsp cayenne pepper
1/4 tsp salt
Asian Dipping Sauce:
3 cups cocktail sauce
1 cup tamari or soy sauce
1/2 cup light brown sugar, packed
Cocktail Beer Dip:
1 cup cocktail sauce
1 tsp hot sauce
1 Tbsp beer
Crunchy Butterfly Shrimp
Tender tail-on Shrimp in crunchy panko breadcrumbs.
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