Butterfly Shrimp with Three Different Dips

Quickly prepare Gorton’s Crunchy Butterfly Shrimp in the oven for 20 minutes. While they cook, blend the three different dip ingredients to make Spicy Po Boy Sauce, Asian Dipping Sauce, Cocktail Beer Dip. Each sauce is unique so there is something for everyone to enjoy. They make a great party appetizer and are easy to create with little mess. The recipe is quick so that you can focus on spending time enjoying friends and family.

Prep Time

5 minutes

Cook Time

16 minutes

Servings

Where to Buy

Foodie Approved

Directions

1. Prepare Gorton’s Crunchy Butterfly Shrimp according to package instructions.
2. Whisk ingredients of each sauce together into respective bowls and serve with cooked shrimp.

Ingredients

Spicy Po Boy Sauce:
1/3 cup cocktail sauce
1/3 cup mayonnaise
1/2 Tbsp white vinegar
1/4 tsp cayenne pepper
1/4 tsp salt

Asian Dipping Sauce:
3 cups cocktail sauce
1 cup tamari or soy sauce
1/2 cup light brown sugar, packed

Cocktail Beer Dip:
1 cup cocktail sauce
1 tsp hot sauce
1 Tbsp beer

Crunchy Butterfly Shrimp

Shrimp that packs a punch.

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