Directions

1. Prepare Gorton’s Crunchy Butterfly Shrimp according to package instructions.
2. Whisk ingredients of each sauce together into respective bowls and serve with cooked shrimp.

Ingredients

Spicy Po Boy Sauce:
1/3 cup cocktail sauce
1/3 cup mayonnaise
1/2 Tbsp white vinegar
1/4 tsp cayenne pepper
1/4 tsp salt

Asian Dipping Sauce:
3 cups cocktail sauce
1 cup tamari or soy sauce
1/2 cup light brown sugar, packed

Cocktail Beer Dip:
1 cup cocktail sauce
1 tsp hot sauce
1 Tbsp beer

Featured Product

Crunchy Butterfly Shrimp

Tender tail-on Shrimp in crunchy panko breadcrumbs.

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