1. Prepare Gorton’s Crunchy Butterfly Shrimp according to package instructions.
2. Whisk ingredients of each sauce together into respective bowls and serve with cooked shrimp.


Spicy Po Boy Sauce:
1/3 cup cocktail sauce
1/3 cup mayonnaise
1/2 Tbsp white vinegar
1/4 tsp cayenne pepper
1/4 tsp salt

Asian Dipping Sauce:
3 cups cocktail sauce
1 cup tamari or soy sauce
1/2 cup light brown sugar, packed

Cocktail Beer Dip:
1 cup cocktail sauce
1 tsp hot sauce
1 Tbsp beer

Featured Product

Crunchy Butterfly Shrimp

Tender tail-on Shrimp in crunchy panko breadcrumbs.

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