1. Prepare Gorton’s Crunchy Butterfly Shrimp according to package instructions.
2. Whisk ingredients of each sauce together into respective bowls and serve with cooked shrimp.

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Spicy Po Boy Sauce:
1/3 cup cocktail sauce
1/3 cup mayonnaise
1/2 Tbsp white vinegar
1/4 tsp cayenne pepper
1/4 tsp salt

Asian Dipping Sauce:
3 cups cocktail sauce
1 cup tamari or soy sauce
1/2 cup light brown sugar, packed

Cocktail Beer Dip:
1 cup cocktail sauce
1 tsp hot sauce
1 Tbsp beer

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Featured Product

Crunchy Butterfly Shrimp

Shrimp that packs a punch.

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We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

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