Cajun Fish Po’ Boy
Take a bite of this fish stick Po’Boy and take a trip to the Bayou—without ever leaving your house thanks to this recipe from Luci Morsels.
- Cook Gorton’s Crunchy Breaded Fish Sticks according to the directions on the package.
- Place the cabbage in a medium bowl. Add the mayonnaise, mustard, hot sauce, relish, cajun seasoning, paprika, and garlic powder. Stir well to mix all ingredients.
- Arrange 4 fish sticks on the bottom portion of each of the 5 buns. Top each with an equal amount of the slaw. Add tomato slices. Cover with the top portion of the bun and serve.
1 bag Gorton’s Crunchy Breaded Fish Sticks
4 cups cabbage, thinly sliced
2 tablespoons mayonnaise
1 teaspoon spicy brown mustard
1 teaspoon hot sauce
1 teaspoon dill pickle relish
¼ teaspoon cajun seasoning
¼ teaspoon paprika
¼ teaspoon garlic powder
5 hoagie buns, toasted
3 small tomatoes, sliced
NEW! Crunchy Breaded Fish Sticks
100% real fish sticks in a crunchy golden breading.
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