Cheesy Fish Fillet Broccoli Casserole
Opt for this delicious fish casserole tonight, filled with creamy cheese and broccoli. For a lighter version, substitute fat-free milk and reduced-fat Cheddar cheese.
1. Preheat oven to 400°F and place broccoli in a microwave safe dish with water, cover, microwave for 5 minutes and drain.
2. Combine milk, cheese soup, broccoli and pour into casserole dish sprayed with non-stick spray.
3. Top with cheddar, parmesan and Gorton’s Classic Crunchy Golden Fillets, bake 35 minutes, let stand 5 minutes and enjoy!
6 Gorton’s Crunchy Golden Fish Fillets
1-16 oz bag frozen chopped broccoli
4 Tbsp water
1 cup milk
1 can cheddar cheese soup, condensed
1 cup cheddar cheese, shredded
3 Tbsp Parmesan cheese, grated
NEW! Crunchy Breaded Fish Fillets
Flaky, wild-caught whole Alaska Pollock fillets in a golden crunchy Panko breadcrumb.
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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.
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