Cheesy Broccoli Fish Casserole
Opt for this delicious fish casserole tonight, filled with creamy cheese and broccoli. For a lighter version, substitute fat-free milk and reduced-fat Cheddar cheese. Requiring just one dish, this fish casserole is easy to make with little mess. It’s so simple, kids love it, and it can be elevated too. Feel free to make your own version by choosing your own blend of cheeses and adding in additional vegetables. This fish casserole makes for the perfect easy dinner that everyone will love.
1. Preheat oven to 400°F and place broccoli in a microwave safe dish with water, cover, microwave for 5 minutes and drain.
2. Combine milk, cheese soup, broccoli and pour into casserole dish sprayed with non-stick spray.
3. Top with cheddar, parmesan and Gorton’s Classic Crunchy Golden Fillets, bake 35 minutes, let stand 5 minutes and enjoy!
6 Gorton’s Crunchy Golden Fish Fillets
1-16 oz bag frozen chopped broccoli
4 Tbsp water
1 cup milk
1 can cheddar cheese soup, condensed
1 cup cheddar cheese, shredded
3 Tbsp Parmesan cheese, grated
Flaky, wild-caught whole Alaska Pollock fillets in a golden crunchy Panko breadcrumb.
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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.
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