Cheesy Garlic Fish Fillet Sandwich
What makes this fish sandwich better than all the rest is what’s inside the bun – it’s all about the toppings. Slather them with garlic powder, cheese and mayonnaise and broil until golden brown – voila!
1. Prepare Gorton’s Crunchy Golden Fillets according to package instructions.
2. In the meantime, combine remaining ingredients, spread mixture on buns and broil until golden brown.
3. Place 2 cooked fillets on each bun and serve immediately.
6 Gorton’s Crunchy Golden Fish Fillets
3 hot dog buns
1/2 cup mayonnaise
1/4 cup Parmesan cheese, grated
1/4 tsp garlic powder
NEW! Crunchy Breaded Fish Fillets
Flaky, wild-caught whole Alaska Pollock fillets in a golden crunchy Panko breadcrumb.
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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.
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