Directions

1. Prepare Gorton’s Crunchy Golden Fillets according to package instructions.
2. In the meantime, combine remaining ingredients, spread mixture on buns and broil until golden brown.
3. Place 2 cooked fillets on each bun and serve immediately.

Ingredients

6 Gorton’s Crunchy Golden Fish Fillets
3 hot dog buns
1/2 cup mayonnaise
1/4 cup Parmesan cheese, grated
1/4 tsp garlic powder

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Flaky, wild-caught whole Alaska Pollock fillets in a golden crunchy Panko breadcrumb.

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