1. Prepare Gorton’s Crab Cakes according to package instructions.
2. Cut the avocado and place on two slices of bread.
3. Place one crab cake on each avocado portion, followed by a slice of cheese and the other slice of bread.
4. Melt the butter in a large non-stick frying pan.
5. Brown sandwich over medium heat for 3 minutes.
6. Reduce heat and flip the sandwich and cook for 2 more minutes.


6 oz. package cooked crab cakes (2 x 3 oz. crab cakes)
4 slices bread (sourdough, rye, wheat, etc.)
2 slices cheese (American, pepper jack, etc.)
1/2 sliced avocado
1 Tbsp. butter

Featured Product

Crab Cakes

Real crabmeat with diced onion, butter, & savory seasonings.

Find your favorites

We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

Save Now

On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623

Gorton's Seafood

Get the freshest Catch

Sign up for our Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.