Creamy Cauliflower Mash with Smart & Crunchy Breaded Fish Sticks
Who doesn’t like mashed potatoes? Switch it up with this easy, creamy, cauliflower mash. Pair it with Gorton’s Smart & Crunchy Breaded Fish Sticks and you are on your way to an easy, delicious dinner.
- Prepare Gorton’s Smart & Crunchy Breaded Fish Sticks according to package directions.
- Meanwhile, cook cauliflower in boiling salted water for 5 to 7 minutes or until tender. Drain well and transfer to a food processor. Add cream cheese, salt and pepper. Pulse until smooth.
- Stir in chives. Serve with fish sticks.
Notes: For garlic cauliflower mash, cook 2 garlic cloves along with the cauliflower.
20 Gorton’s Smart & Crunchy Fish Sticks
1 head cauliflower, cut into florets
2 ounces light cream cheese, cut into cubes
1/2 tsp salt
Pinch freshly ground pepper
1 tbsp chopped fresh chives
Smart & Crunchy Fish Sticks
100% wild-caught fish breaded in a crunchy, golden panko coating.
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