1. Prepare Gorton’s Crunchy Breaded Fish Sticks according to package directions.
  2. Meanwhile, cook cauliflower in boiling salted water for 5 to 7 minutes or until tender. Drain well and transfer to a food processor. Add cream cheese, salt and pepper. Pulse until smooth.
  3. Stir in chives. Serve with fish sticks.

Notes: For garlic cauliflower mash, cook 2 garlic cloves along with the cauliflower.


Disclaimer: This recipe was originally made with a discontinued product and has since been edited.
20 Gorton’s Fish Sticks
1 head cauliflower, cut into florets
2 ounces light cream cheese, cut into cubes
1/2 tsp salt
Pinch freshly ground pepper
1 tbsp chopped fresh chives

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Crunchy Breaded Fish Sticks

100% real fish sticks in a crunchy golden breading.

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