Crunchy Coconut Shrimp Recipe

Tired of basic shrimp tonight? Shake things up for your family and prepare this yummy alternative, either as a main course or an appetizer.

Prep Time

4 minutes

Cook Time

16 minutes

Servings

Where to Buy

Time Saving

Directions

1. Preheat oven to 425°F and scramble egg in a bowl.
2. Dig each frozen shrimp in egg, shake excess and dredge in coconut.
3. Place shrimp on an ungreased baking sheet, leaving space between shrimp.
4. Bake shrimp 10 minutes, turn shrimp over, bake an additional 6 minutes and enjoy!

Ingredients

10.5 oz Gorton’s Crunchy Butterfly Shrimp
2 eggs
5-7oz sweetened coconut flakes

Crunchy Butterfly Shrimp

Shrimp that packs a punch.

Find your favorites

We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

Save Now

On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623