Crunchy Butterfly Coconut Shrimp
Tired of basic shrimp tonight? Shake things up for your family and prepare this yummy alternative, either as a main course or an appetizer.
1. Preheat oven to 425°F and scramble egg in a bowl.
2. Dig each frozen shrimp in egg, shake excess and dredge in coconut.
3. Place shrimp on an ungreased baking sheet, leaving space between shrimp.
4. Bake shrimp 10 minutes, turn shrimp over, bake an additional 6 minutes and enjoy!
10.5 oz Gorton’s Crunchy Butterfly Shrimp
5-7oz sweetened coconut flakes
Crunchy Butterfly Shrimp
Shrimp that packs a punch.
Get the Freshest Catch
Sign up for our Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.
Serious about Sustainability
In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.
The Gortons Story
We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623