Crunchy Butterfly Shrimp Wrapped in Bacon & Cheese
Wrap uncooked shrimp with bacon and top with cheddar cheese. Accompany this fun recipe with your favorite cocktail sauce and voila!
1. Preheat oven to 425°F, wrap each Gorton’s Crunchy Butterfly Shrimp with 1/2 slice of bacon and bake according to package instructions.
2. Top with 1 Tbsp cheddar cheese, bake until melted and enjoy!
15 Gorton’s Crunchy Butterfly Shrimp
8 bacon slices, halved
1 cup cheddar cheese, shredded
Crunchy Butterfly Shrimp
Tender tail-on Shrimp in crunchy panko breadcrumbs.
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