1. Prepare Gorton’s Classic Crispy Battered Fillets according to package instructions.
2. In the meantime, mix together spaghetti sauce, Parmesan cheese, place 1 Tbsp of sauce and 1 Tbsp of mozzarella cheese on top of each cooked fillet.
3. Place under broiler until cheese is golden brown and serve immediately.


4 Gorton’s Classic Crispy Battered Fish Fillets
1/4 cup spaghetti sauce
2 tsp Parmesan cheese, grated
4 Tbsp mozzarella cheese, shredded

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Flaky, wild-caught white fish fillets dipped in a golden, crispy coating.

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