1. Prepare the Gorton’s Fish Sandwich Fillets according to package directions.
  2. Meanwhile, toss the shredded cabbage with the dressing, pickle juice and dill. Chill for 15 minutes before serving.
  3. Layer the pickles, fillet, tomato and coleslaw on the rolls. Serve immediately.

Tip: Top the sliders with cooked bacon for a delicious and smoky addition.


4 Gorton’s Fish Sandwich Fillets
2 cups pre-shredded coleslaw mix
1/4 cup Ranch dressing
2 tbsp pickle juice
1 tbsp fresh chopped dill (optional)
8 small bread rolls or slider buns
Tomato slices
Sliced pickles

Featured Product

Fish Sandwich

100% whole fish fillets covered in a crunchy breading; perfectly shaped for sandwiches.

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