Fish Sandwich with Tangy Dill Coleslaw
A crisp and refreshing update to a tried-and-true classic with barely any prep time!
- Prepare the Gorton’s Fish Sandwich Fillets according to package directions.
- Meanwhile, toss the shredded cabbage with the dressing, pickle juice and dill. Chill for 15 minutes before serving.
- Layer the pickles, fillet, tomato and coleslaw on the rolls. Serve immediately.
Tip: Top the sliders with cooked bacon for a delicious and smoky addition.
4 Gorton’s Fish Sandwich Fillets
2 cups pre-shredded coleslaw mix
1/4 cup Ranch dressing
2 tbsp pickle juice
1 tbsp fresh chopped dill (optional)
8 small bread rolls or slider buns
100% whole fish fillets covered in a crunchy breading; perfectly shaped for sandwiches.
Get the Freshest Catch
Sign up for our Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.
Serious about Sustainability
In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.
The Gortons Story
We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623