Fish and Chips Recipe – Gorton’s Seafood

Looking for a new fish and chips recipe? Look no further with our Fish Sticks and Chips. Simply prepare Fish Sticks and pair with your favorite French fries – it’s a twist on a classic dish for a fun fish and chips recipe!

Prep Time

5 minutes

Cook Time

20 minutes

Servings

Where to Buy

Kid Friendly

Directions

1. Preheat oven to 425°F, Gorton’s Classic Breaded Fish Sticks on baking sheet and fill remainder with fries.

2. Bake for 17-19 minutes, turn sticks and fries halfway through baking, let stand for 2-3 minutes, serve and enjoy!

Ingredients

9 Gorton’s Classic Breaded Fish Sticks
4-6 oz frozen crinkle cut fries

Crunchy Breaded Fish Sticks

100% real fish sticks in a crunchy golden breading.

Find your favorites

We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

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On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623