1. Add cooked red quinoa to half of the bowl.  


2. Mix together cabbage, carrots, and slaw dressing. Place it in the other half of the bowl. 


3. Prepare Gorton’s Beer Battered Fish Fillets according to package directions.


4. Add 2 fish fillets onto the bowl. 


5. Top with cilantro, jalapeno, radish, and shallots. 


6. Garnish with lime wedges. 


7. Drizzle with sriracha ranch dressing. Serve and enjoy!


1 cup cooked red quinoa  

1 cup green cabbage  

1/2 cup red cabbage 

1/2 cup carrots 

1/4 cup slaw dressing 

1 tbsp cilantro 

1/8 cup jalapeno 

1/8 cup radish 

1 tbsp shallots 

1/2 lime (cut into wedges) 

1 tbsp Sriracha ranch 

2 Gorton’s Beer Battered  fillets

Featured Product

Beer Battered Fish Fillets

Flaky, wild-caught whole white fish fillets.

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