1. Preheat oven to 425°F and line a baking sheet with foil.
  2. Place the frozen fish fillets on the prepared baking sheet and bake for 12 minutes, remove from the oven and flip over to the other side, then bake another 12 minutes.
  3. Prepare the rainbow slaw while the fish bakes.
  4. Fill 4 bowls with 1/2 cup cooked quinoa, rice, or grain of choice.
  5. Top with 2 of the baked fish fillets and some of the rainbow slaw.



  1. To make the vinaigrette, add all of the ingredients through kosher salt and black pepper to a blender and blend until smooth.
  2. In a large bowl, combine the cabbages, carrot, peppers and jalapeño.
  3. Pour the vinaigrette over the vegetables and toss together until coated.
  4. Taste for seasoning, then cover and refrigerate until ready to serve.


8 Gorton’s Crispy Battered Fish Fillets
2 cups cooked quinoa, brown rice, or grain of choice
Cilantro leaves for garnish (optional)


Juice of a lime
2 tablespoons water
1 tablespoon olive oil
1 tablespoon rice vinegar
1 tablespoon honey
1/4 teaspoon ground cumin
1/8 teaspoon garlic powder
Several dashes of hot sauce (optional)
2 tablespoons diced red onion
1/4 cup packed cilantro leaves
Kosher salt and black pepper to taste
1/2 of a head red cabbage, thinly sliced
1/4 of a head green cabbage, thinly sliced
1 large carrot, shredded
1/2 of a red bell pepper, thinly sliced
1/2 of a yellow bell pepper, thinly sliced
1 jalapeño, seeds removed and minced

Featured Product

Crispy Battered Fish Fillets

Flaky, wild-caught white fish fillets dipped in a golden, crispy coating.

Find your favorites

We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

Save Now

On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623

Get the freshest Catch

Sign up for our Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.