Directions

  1. Prepare Gorton’s Smart & Crunchy Breaded Fish Sticks according to package directions.
  2. Whisk olive oil with lime juice, Tex-Mex seasoning, honey, garlic, salt and pepper. Toss mixed greens, cabbage and red pepper with lime vinaigrette.
  3. Place 2 large lettuce leaves on each plate. Divide salad evenly among lettuce cups; scatter tomato and avocado over salad. Arrange fish sticks over top. Serve with sour cream and lime wedges.

Notes: Spice up your taco salad with hot sauce or pickled jalapeños, if desired.

Ingredients

20 Gorton’s Smart & Crunchy Fish Sticks
1/4 cup olive oil
2 tbsp lime juice
1 tbsp Tex-Mex seasoning blend
1 tbsp honey
1 clove garlic, minced
1/4 tsp each salt and freshly ground pepper
8 cups mixed greens
1 cup finely shredded red cabbage
1 red pepper, finely sliced
8 large Boston lettuce leaves
1 tomato, finely chopped
1 avocado, peeled, pitted and chopped
1/4 cup low fat sour cream
4 lime wedges

Featured Product

NEW! Smart & Crunchy Fish Sticks

100% wild-caught fish breaded in a crunchy, golden panko coating.

Find your favorites

Find your favorite fish online or in a store near you.

Save Now

On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623

Get the freshest Catch

Sign up for our weekly Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.