1. Prepare Gorton’s Natural Catch Grilled Salmon according to package, until 155°F or higher.


2. While the salmon is baking, chop the veggies and heat tortillas in a skillet.


3. Once the salmon is cooked, carefully crumble the salmon with a fork and assemble your tacos.


4. Start with your tortillas, followed by the lettuce, the salmon, and the rest of the veggies and toppings.


1 packet of Gorton’s Natural Catch Grilled Salmon
1 cup Lettuce chopped
1/2 cup Radishes chopped
1 Lime
1 medium Avocado
1/2 cup Cilantro chopped
1/2 cup Green onions chopped

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Classic Grilled Salmon

100% wild-caught Salmon expertly seasoned with a classic blend of herbs and spices.

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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

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