1. Prepare Gorton’s Natural Catch Grilled Salmon according to package, until 155°F or higher.


2. While the salmon is baking, chop the veggies and heat tortillas in a skillet.


3. Once the salmon is cooked, carefully crumble the salmon with a fork and assemble your tacos.


4. Start with your tortillas, followed by the lettuce, the salmon, and the rest of the veggies and toppings.

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1 packet of Gorton’s Natural Catch Grilled Salmon
1 cup Lettuce chopped
1/2 cup Radishes chopped
1 Lime
1 medium Avocado
1/2 cup Cilantro chopped
1/2 cup Green onions chopped

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Featured Product

Classic Grilled Salmon

100% wild-caught Salmon expertly seasoned with a classic blend of herbs and spices.

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We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

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