1. Bake the beer battered fish according to the directions.
  2. While the fish is baking, cut the cabbage into thin slices. Chop up the cilantro.
  3. Using a food processor or blender, combine the Greek Yogurt, avocado, lime juice, and cilantro. Blend until smooth.
  4. Warm the tortillas in the oven or microwave.
  5. To assemble each taco, place the fish fillet inside the taco boat and top with cabbage and the creamy avocado lime sauce. Garnish with addition cilantro and serve with a lime wedge.


Gorton’s Beer Battered Fish fillets
1 cup red cabbage, thinly sliced
1 cup green cabbage, thinly sliced
2 tablespoons fresh cilantro, chopped
Flour Tortilla Taco Boats, flour tortillas or corn tortillas
Lime and cilantro, quartered

½ cup plain Greek yogurt
1 avocado, peeled & pitted
1 lime, juiced
1 tablespoon cilantro

Featured Product

Beer Battered Fillets

Flaky, wild-caught whole white fish fillets.

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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

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