New England Fish and Chips
Fish & Chips is a classic New England favorite that’s wicked delicious! We pair our Beer Battered Fillets with a side of fries, making our Fish and Chips a family pleaser. Spice things up by adding ¼ teaspoon of chipotle powder to your coleslaw, or if you’re heat sensitive feel free to skip. Make New England Fish and Chips for a authentic fresh-tasting seafood dinner tonight!
Directions
1. Preheat oven to 425°F and spray half a baking sheet with non-stick spray.
2. Cut potato (skin on) lengthwise 4-6 times to make ~1/2″” slices, lay each slice flat and cut into ~3/16″” strips.
3. Place potato strips in a bowl, drizzle with oil, salt, pepper, paprika (optional) and turn to coat.
4. Place potato strips in one layer onto the sprayed side of baking sheet and add Gorton’s Beer Batter Fillets to other side of sheet.
5. Bake 14 minutes, turn fillets and fries, bake an additional 12 minutes and let cool on tray for 5 minutes.
6. In the meantime, blend remaining ingredients in bowl (best if made 1 day in advance), refrigerate, mix well just before serving and enjoy!
Ingredients
4 Gorton’s Beer Batter Fillets
1 medium russet potato, washed & dried
1 Tbsp olive or vegetable oil
1/4 tsp kosher salt
1 pinch black pepper
1/4 tsp paprika (optional)
10 oz bag coleslaw (in produce section)
1/4 cup mayonnaise
2 Tbsp apple cider vinegar
2 Tbsp Dijon mustard
2 Tbsp sugar
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