Grilled Fillet Tacos
Everyone loves tacos and you’ll love these even more. Simply pack taco shells with Grilled Fillets and your favorite Mexican toppings and enjoy!
1. Prepare Gorton’s All Natural Grilled Fillets according to microwave instructions and cut into eight pieces.
2. Place 4 pieces of fish on bottom of each taco shell, followed by lettuce, cheese and salsa then serve immediately.
2 Gorton’s All Natural Cajun Blackened Grilled Fillets
4 hard taco shells
1 cup lettuce, shredded
1/4 cup cheddar cheese, shredded
1/2 cup salsa
NEW! Cajun Style Grilled Fillets
100% wild-caught fillets expertly seasoned with bold spices.
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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.
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