Grilled Fillets with Pasta Salad

Delicious Grilled Fillets on a bed of fresh pasta tossed with olive oil and tomato sauce. Pile on the feta cheese and olives then serve right away.

Prep Time

5 minutes

Cook Time

20 minutes

Servings

Where to Buy

Smart Meal Choices

Directions

1. Prepare Gorton’s All Natural Lemon Butter Grilled Fillets and pasta according to package directions and cut each fillet into 6 pieces.
2. Toss pasta with olive oil and combine with tomato sauce, Feta cheese and olives, place fish pieces on pasta and serve immediately.

Ingredients

2 Gorton’s All Natural Lemon Butter Grilled Fillets
4 oz farfalle pasta
1 Tbsp olive oil
2 cups tomato sauce
4 oz feta cheese, crumbled
1/4 cup black olives, sliced

Grilled Lemon Butter Fish Fillets

100% wild-caught fillets seasoned with lemon and butter.

Find your favorites

We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

Save Now

On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623