1. Prepare Gorton’s Salmon Classic Grilled Fillets according to package instructions then cut lengthwise into 4 pieces.
2. Combine rice, butter and lemon juice, spread 1/2 cup to one side of each wrap and evenly distribute fish pieces and pepper strips.
3. Roll up, cut into six pieces securing with toothpicks and serve immediately.


2 Gorton’s Salmon Classic Grilled fillets
2 cups rice, prepared
4 Tbsp butter
1/4 cup lemon juice
1/2 red pepper, sliced
1/2 green pepper, sliced
2 – 7-1/2″” Wraps

Featured Product

Classic Grilled Salmon

100% wild-caught Salmon expertly seasoned with a classic blend of herbs and spices.

Find your favorites

We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

Save Now

On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623

Gorton's Seafood

Get the freshest Catch

Sign up for our Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.